![]() ![]() To save time, you can use already peeled and cubed butternut squash from the store. If you are using a whole butternut squash, cut it in half and remove the seeds. How to make vegan butternut squash mac and cheese Salt and Pepper – to round out the flavor.You can use regular yellow mustard if you don’t have Dijon. Dijon mustard – this also helps create that cheesy flavor.Paprika – you can substitute this with smoked paprika if you like a smoky cheese sauce.Turmeric – for that nice yellow color as well as the amazing health benefits.Nutritional yeast is not the same as baking yeast. Nutritional yeast – this adds a cheesy flavor to the sauce.Non-dairy milk – I used soy milk, but unsweetened almond milk or oat milk should also work.Raw cashews – these create the creamy base for this butternut squash cheese sauce.Onion – yellow onion is best in this recipe, but you can also use a white onion.Cover and bring it to a high simmer, bubbling constantly. Add the broth, chili powder, nutmeg, red pepper flakes, kosher salt, and several grinds of black pepper. Add the butternut squash and saute 5 minutes. You can even use canned or frozen butternut squash. In a large skillet, heat the olive oil over medium-low heat. Butternut squash – you can peel and cut fresh butternut squash, or save time and effort by purchasing pre-cut butternut squash.Feel free to use whole grain pasta or gluten free pasta to meet your dietary needs. Pasta – you can use macaroni noodles or any other small shaped pasta such as small shells, penne, or rotini.The whole family will love it, and it’s a great way to sneak in some healthy vegetables for picky kids! Ingredients needed for this recipe It’s full of delicious fall flavor from the butternut squash, made creamy with some raw cashews, and gets a delicious cheesy taste from nutritional yeast. It’s completely dairy free and oil free, and can even be made gluten free by using gluten free pasta. This mac and cheese is quick and easy to make on the stove top. With butternut squash being in season, I thought it would be a great time to make a vegan butternut squash mac and cheese. It’s so delicious! But I’m always looking for another vegan mac and cheese recipe. I usually make my Vegan Baked Mac and Cheese recipe. I’m a big fan of mac and cheese! That creamy cheesy sauce covered pasta is so comforting. This vegan butternut mac and cheese is so creamy and delicious with absolutely no dairy or oil! It’s perfect fall comfort food the whole family will love!Īs an Amazon Associate, I earn from qualifying purchases. ![]()
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